Dietary Calcium/Phosphorus Ratio Affects Egg Quality through α-Hydroxylation Process of Vitamin D and Genes Expression Related to Calcium and Phosphorus Absorption in Laying Hens

ZHU Zijun, WANG Mengyao, YUAN Shunhua, LI Xiaoyao, YI Ya, GUO Hui, CAO Manhu

2025, Vol. 37 (8) : 5463-5474.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5463-5474. DOI: 10.12418/CJAN2025.443
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Dietary Calcium/Phosphorus Ratio Affects Egg Quality through α-Hydroxylation Process of Vitamin D and Genes Expression Related to Calcium and Phosphorus Absorption in Laying Hens

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