Effects of Lactic Acid Bacteria Preparation on Fermentation Quality, Nutritional Value and Nutrient in Vitro Degradation Rates of Mixed Silage of Corn Straw and Suaeda salsa with Different Ratios

ZHANG Xianglun, ZHAO Hongbo, GAO Shang, JI Kaixi, YANG Ming, SHENG Qingkai, LIU Xiaomu, WANG Lu

2025, Vol. 37 (8) : 5584-5594.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5584-5594. DOI: 10.12418/CJAN2025.453
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Effects of Lactic Acid Bacteria Preparation on Fermentation Quality, Nutritional Value and Nutrient in Vitro Degradation Rates of Mixed Silage of Corn Straw and Suaeda salsa with Different Ratios

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