Factors Influencing Isoflavone Content in Red Clover and Optimization of Extraction Conditions

XIONG Zhanbo, LI Kexin, WANG Dian, ZHENG Nan, Guzailinuer, WANG Jiaqi, ZHAO Shengguo

2025, Vol. 37 (8) : 5607-5616.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5607-5616. DOI: 10.12418/CJAN2025.455
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Factors Influencing Isoflavone Content in Red Clover and Optimization of Extraction Conditions

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