Effects of Lactiplantibacillus plantarum and Enterococcus faecium on Fermentation Quality and Bacterial Community of Hybrid Broussonetia papyrifera Silage

YU Junyang, ZHANG Yulin, WANG Xuzhe, MA Chunhui, DUAN Hongwei, ZHANG Fanfan

2025, Vol. 37 (8) : 5617-5630.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5617-5630. DOI: 10.12418/CJAN2025.456
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Effects of Lactiplantibacillus plantarum and Enterococcus faecium on Fermentation Quality and Bacterial Community of Hybrid Broussonetia papyrifera Silage

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