Effects of Compound Fermentation o Bacillus licheniformis and Lactobacillus plantarum on Nutritional Quality of Steam-Exploded Corn Straw

SHA Zhihang, SU Xueying, YE Xinyuan, SU Xiaolong, HONG Haiyang, LIU Shuai, LIU Miao, ZHANG Lili, XU Xiaofeng, MA Yulin

2025, Vol. 37 (8) : 5631-5644.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (8) : 5631-5644. DOI: 10.12418/CJAN2025.457
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Effects of Compound Fermentation o Bacillus licheniformis and Lactobacillus plantarum on Nutritional Quality of Steam-Exploded Corn Straw

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