Effects of Different Silage Additives on Fermentation Quality, Nutrient Composition and Number of Microbial Colonies of Mulberry Branches and Leaves Silage

WANG Hongmei, MU Yuhui, HE Dayan, ZHANG Haiou, SI Bingwen

2025, Vol. 37 (9) : 6339-6347.

PDF(1379 KB)
PDF(1379 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (9) : 6339-6347. DOI: 10.12418/CJAN2025.514
RESEARCH PAPER

Effects of Different Silage Additives on Fermentation Quality, Nutrient Composition and Number of Microbial Colonies of Mulberry Branches and Leaves Silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(9): 6339-6347 https://doi.org/10.12418/CJAN2025.514

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1379 KB)

Accesses

Citation

Detail

Sections
Recommended

/