Effect of Lactic Acid Bacteria Supplementation on Fermentation Quality and Selenium Content of Flood-Stricken Selenium-Enriched Rice

HU Shuxi, ZHOU Mingyue, XIA Zihan, CAO Yang

2025, Vol. 37 (9) : 6407-6421.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (9) : 6407-6421. DOI: 10.12418/CJAN2025.520
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Effect of Lactic Acid Bacteria Supplementation on Fermentation Quality and Selenium Content of Flood-Stricken Selenium-Enriched Rice

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