Optimization of Fermentation Process and Antioxidant Activity Analysis of <i>Portulaca oleracea</i> L.

GUO Shurong; QIAO Hongping; LIU Di; CAO Guidong; HAO Junming; WU Xiaoying

doi:10.12418/CJAN2025.521

Optimization of Fermentation Process and Antioxidant Activity Analysis of Portulaca oleracea L.

GUO Shurong, QIAO Hongping, LIU Di, CAO Guidong, HAO Junming, WU Xiaoying

2025, Vol. 37 (9) : 6422-6433.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (9) : 6422-6433. DOI: 10.12418/CJAN2025.521

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Optimization of Fermentation Process and Antioxidant Activity Analysis of Portulaca oleracea L.

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2024-12-31	2025-09-15
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2025-09-12

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