Effects of Single or Combined Addition of Bacillus subtilis, Lactobacillus plantarum and Cellulase on Quality and Microbial Diversity of Sweet Sorghum Silage

WANG Ziyuan, WANG Qian, JI Yuyu, SHU Jianhong, CHEN Ying, CHEN Caijun, WANG Xiaoli

2025, Vol. 37 (10) : 7143-7156.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (10) : 7143-7156. DOI: 10.12418/CJAN2025.582
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Effects of Single or Combined Addition of Bacillus subtilis, Lactobacillus plantarum and Cellulase on Quality and Microbial Diversity of Sweet Sorghum Silage

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