Research Progress on Role of Amino Acids in Meat Flavor Formation and Its Influencing Factors

HAN Saipeng, PAN Junyi, CHEN Jiashun, GUO Qiuping

2025, Vol. 37 (11) : 7377-7387.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (11) : 7377-7387. DOI: 10.12418/CJAN2025.601
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Research Progress on Role of Amino Acids in Meat Flavor Formation and Its Influencing Factors

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