Construction and Evaluation of Near-Infrared Spectroscopy Prediction Model for Starch Content of Total Mixed Ration Based on Machine Learning Algorithms

YU Zijia, A Rong, TUO Zhengjun, LUO Yaping, LI Mengmeng

2025, Vol. 37 (11) : 7910-7923.

PDF(2720 KB)
PDF(2720 KB)
Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (11) : 7910-7923. DOI: 10.12418/CJAN2025.643
RESEARCH PAPER

Construction and Evaluation of Near-Infrared Spectroscopy Prediction Model for Starch Content of Total Mixed Ration Based on Machine Learning Algorithms

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 37(11): 7910-7923 https://doi.org/10.12418/CJAN2025.643

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2720 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉