Effects of Different Additives and Fermentation Time on Fermentation Quality, in Vitro Digestibility and Long-Chain Fatty Acid Contents of High-Moisture Corn Silage

CHEN Xiao, HASI Qiqige, GUO Yuping, GAO Lin, WANG Mei, WANG Zhaoming, MENG Jiahui, GAO Zhixuan, WANG Lei, CHEN Xue, YU Zhu

2025, Vol. 37 (11) : 7997-8007.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (11) : 7997-8007. DOI: 10.12418/CJAN2025.650
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Effects of Different Additives and Fermentation Time on Fermentation Quality, in Vitro Digestibility and Long-Chain Fatty Acid Contents of High-Moisture Corn Silage

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