Effects of Different Additives on Fermentation Quality, Aerobic Stability and Microbial Community of Forage Mulberry Silage

HU Rongyu, YU Qiang, LI Hao, LI Mengxin, SU Ya, XI Yulong, ZHENG Yulong, YANG Fuyu

2025, Vol. 37 (11) : 8008-8020.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (11) : 8008-8020. DOI: 10.12418/CJAN2025.651
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Effects of Different Additives on Fermentation Quality, Aerobic Stability and Microbial Community of Forage Mulberry Silage

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