Effects of Dietary Oil Source and Supplemental Level on Growth Performance, Slaughter Performance, Meat Quality and Fatty Acid Composition of Meat Ducks

YIN Shuhang, GAO Qingtao, FU Chunyan, YAN Peipei, LI Xia, ZHANG Heng, SHANG Yan, SHI Tianhong, MA Tenghe, LIU Xuelan

2025, Vol. 37 (12) : 8362-8374.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (12) : 8362-8374. DOI: 10.12418/CJAN2025.682
RESEARCH PAPER

Effects of Dietary Oil Source and Supplemental Level on Growth Performance, Slaughter Performance, Meat Quality and Fatty Acid Composition of Meat Ducks

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