Effects of Different Fermentation Processes on Nutritional Active Substances in Yeast Cultures and Rumen Fermentation Parameters and Nutrient Degradation Rates in Vitro

YUN Zichen, XU Zixuan, ZHANG Xiaojie, LIU Shixiong, LUO Qifei, WU Yingga, LU Yu, LIU Dacheng, YANG Lan

2025, Vol. 37 (12) : 8710-8721.

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Chinese Journal of Animal Nutrition ›› 2025, Vol. 37 ›› Issue (12) : 8710-8721. DOI: 10.12418/CJAN2025.709
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Effects of Different Fermentation Processes on Nutritional Active Substances in Yeast Cultures and Rumen Fermentation Parameters and Nutrient Degradation Rates in Vitro

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