Research Progress on Nutritional Value of Sorghum and Its Application in Pig Production

ZHANG Jianjian, WANG Li, YANG Xuefen, LI Ping

2026, Vol. 38 (1) : 19-35.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (1) : 19-35. DOI: 10.12418/CJAN2026.002
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Research Progress on Nutritional Value of Sorghum and Its Application in Pig Production

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