Research Progress on Sources of Mutton Odor Substances, Influencing Factors and Odor Reduction Methods

LIU Lili, YUAN Weiwei, PU Xuanxuan, GUO Xuefeng

2026, Vol. 38 (1) : 77-87.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (1) : 77-87. DOI: 10.12418/CJAN2026.007
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Research Progress on Sources of Mutton Odor Substances, Influencing Factors and Odor Reduction Methods

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