Research Progress on Biological Functions of Guanidinoacetic Acid and Its Improvement on Meat Quality in Livestock and Poultry

LUO Xiping, ZHANG Wenyan, QU Mingren, XU Lanjiao

2026, Vol. 38 (3) : 1689-1695.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (3) : 1689-1695. DOI: 10.12418/CJAN2026.136
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Research Progress on Biological Functions of Guanidinoacetic Acid and Its Improvement on Meat Quality in Livestock and Poultry

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