Effects of Dietary Supplementation with Different Levels of Lysozyme on Growth Performance, Immune Function, Antioxidant Capacity, Intestinal Short-Chain Fatty Acids Contents and Microbial Flora of Yellow-Feathered Broilers

WANG Tao, XU Haocheng, LI Hui, YANG Caimei, CHEN Liuyi, XIAO Xiao

2026, Vol. 38 (3) : 1900-1910.

PDF(2152 KB)
PDF(2152 KB)
Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (3) : 1900-1910. DOI: 10.12418/CJAN2026.153
RESEARCH PAPER

Effects of Dietary Supplementation with Different Levels of Lysozyme on Growth Performance, Immune Function, Antioxidant Capacity, Intestinal Short-Chain Fatty Acids Contents and Microbial Flora of Yellow-Feathered Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 38(3): 1900-1910 https://doi.org/10.12418/CJAN2026.153

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2152 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉