Effects of Caging Stress on Structure, Composition and Short Chain Fatty Acid Producing Capacity of Jejunal and Cecal Bacterial Community in Shaoxing Ducks

ZENG Hongbo, XIAO Yingping, CHEN Bindan, JIANG Chunqing, SHEN Jiamin, ZHAO Guangmin, MA Lingyan, YANG Hua

2026, Vol. 38 (3) : 1977-1990.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (3) : 1977-1990. DOI: 10.12418/CJAN2026.159
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Effects of Caging Stress on Structure, Composition and Short Chain Fatty Acid Producing Capacity of Jejunal and Cecal Bacterial Community in Shaoxing Ducks

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