Role of Bacterium-Enzyme Synergy in Pomegranate Peel for Improving Corn Silage: Effects on Fermentation Quality, Antioxidant Capacity, Microbiota and Metabolites

ZHANG Huixian, YANG Bo, ZHANG Xia, ZHANG Yuanqing

2026, Vol. 38 (3) : 2318-2330.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (3) : 2318-2330. DOI: 10.12418/CJAN2026.185
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Role of Bacterium-Enzyme Synergy in Pomegranate Peel for Improving Corn Silage: Effects on Fermentation Quality, Antioxidant Capacity, Microbiota and Metabolites

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