Comparative Analysis of Nutritional Value, in Vitro Rumen Fermentation Characteristics and Archaeal Communities of Four Raw Chinese Medicinal Herbs and Their Residues

XUAN Tianbao, LI Tailin, ZHENG Tingfang, BAO Wenjun, ZHANG Hanshuo, LIU Jiaqi, LIU Tong, MA Yang, WANG Jing, QIN Weize

2026, Vol. 38 (4) : 3104-3121.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (4) : 3104-3121. DOI: 10.12418/CJAN2026.249
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Comparative Analysis of Nutritional Value, in Vitro Rumen Fermentation Characteristics and Archaeal Communities of Four Raw Chinese Medicinal Herbs and Their Residues

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