Effects of Different Lactic Acid Bacterial Inoculants on Nutritional Quality, Fermentation Quality and Tannin Content of Acer truncatum Silage

CHEN Juan, MAO Ning, FAN Meiling, DENG Zhengrong, SUN Hong, ZHENG Yulong, YIN Haiyan, YANG Fuyu, XIE Yixiao

2026, Vol. 38 (4) : 3122-3130.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (4) : 3122-3130. DOI: 10.12418/CJAN2026.250
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Effects of Different Lactic Acid Bacterial Inoculants on Nutritional Quality, Fermentation Quality and Tannin Content of Acer truncatum Silage

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