Complex Enzymes and Lactobacillus plantarum in Synergy to Improve Fermentation Quality, Nutritional Value and Rumen Degradation Characteristics of Mulberry Branch Silage

YUAN Hao, WU Yinglian, MA Junnan, TU Yan, DIAO Qiyu

2026, Vol. 38 (4) : 3131-3147.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (4) : 3131-3147. DOI: 10.12418/CJAN2026.251
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Complex Enzymes and Lactobacillus plantarum in Synergy to Improve Fermentation Quality, Nutritional Value and Rumen Degradation Characteristics of Mulberry Branch Silage

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