Optimization of Solid-State Fermentation Process for Mulberry Leaf Powder and Its Degradation Effect on Anti-Nutritional Factors

DUAN Linna, GAO Yanhang, ZI Shaoping, ZHANG Degen, CHEN Shiyu, BAO Guoying, LIN Qiuye, CAO Zhenhui, XU Le

2026, Vol. 38 (4) : 3148-3160.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (4) : 3148-3160. DOI: 10.12418/CJAN2026.252
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Optimization of Solid-State Fermentation Process for Mulberry Leaf Powder and Its Degradation Effect on Anti-Nutritional Factors

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