Effects of Carnosic Acid on Laying Performance, Egg Quality and Antioxidant Capacity of Cage-Rearing Laying Ducks

HUANG Xuan, LIU Yang, DENG Ping, LI Chuang, ZHANG Xu, HU Yan, DAI Qiuzhong

2026, Vol. 38 (9) : 6715-6722.

PDF(1331 KB)
PDF(1331 KB)
Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (9) : 6715-6722. DOI: 10.12418/CJAN2026.537
RESEARCH PAPER

Effects of Carnosic Acid on Laying Performance, Egg Quality and Antioxidant Capacity of Cage-Rearing Laying Ducks

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 38(9): 6715-6722 https://doi.org/10.12418/CJAN2026.537

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1331 KB)

Accesses

Citation

Detail

Sections
Recommended

/