Effects of Different Dietary Slow-Release Urea Addition Ratios on in Vitro Rumen Fermentation Characteristics and Bacterial Community Structure of Tan Sheep

LI Qingmin, WANG Jin, LI Mai, LIU Weiguo, TIAN Daijun, ZHOU Yuxiang

2026, Vol. 38 (9) : 7063-7077.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (9) : 7063-7077. DOI: 10.12418/CJAN2026.563
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Effects of Different Dietary Slow-Release Urea Addition Ratios on in Vitro Rumen Fermentation Characteristics and Bacterial Community Structure of Tan Sheep

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