Effects of Adding Three Kinds of Agricultural By-Product Residues on Silage Quality, Active Components and Microbial Community Structure of Forage Mulberry

TIAN Shimin, SUN Hong, ZHOU Tong, LEI Xingcheng, LUO Yimei, OU Yangwen, ZHAO Chengxi, YANG Fuyu

2026, Vol. 38 (9) : 7132-7147.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (9) : 7132-7147. DOI: 10.12418/CJAN2026.568
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Effects of Adding Three Kinds of Agricultural By-Product Residues on Silage Quality, Active Components and Microbial Community Structure of Forage Mulberry

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