Effects of Dietary Selenium Source and Selenium Supplemental Level on Tissue Selenium Contents and Antioxidant Capacity of Broilers

QIN Zhuoyi, MA Keying, CHENG Jiale, XIE Xiulan, LYU Lin, ZHANG Liyang, LIAO Xiudong

2026, Vol. 38 (10) : 7503-7518.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (10) : 7503-7518. DOI: 10.12418/CJAN2026.598
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Effects of Dietary Selenium Source and Selenium Supplemental Level on Tissue Selenium Contents and Antioxidant Capacity of Broilers

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