Effects of Different Variety, Elicitor Treatment and Processing Method on Isoflavone Content in Red Clover

XIONG Zhanbo, ZHANG Heshan, ZHENG Nan, WANG Jiaqi, ZHAO Shengguo

2026, Vol. 38 (10) : 7859-7869.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (10) : 7859-7869. DOI: 10.12418/CJAN2026.626
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Effects of Different Variety, Elicitor Treatment and Processing Method on Isoflavone Content in Red Clover

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