Effects of Mixed Fermentation with Bacteria and Enzyme on Nutritional Value, Rumen Degradation Characteristics and in Vitro Fermentation of Palm Kernel Meal

PEI Yushuang, YIN Haibing, PEI Yujie, MA Yufei, WANG Zihui, LI Yingmin, NIU Xuda, GUO Xiaomiao, XU Hongjian, MA Fengtao, LI Jianguo, GAO Yanxia

2026, Vol. 38 (10) : 7919-7931.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (10) : 7919-7931. DOI: 10.12418/CJAN2026.630
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Effects of Mixed Fermentation with Bacteria and Enzyme on Nutritional Value, Rumen Degradation Characteristics and in Vitro Fermentation of Palm Kernel Meal

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