Effects of Varieties and Harvest Parts on Nutritional Value, Molecular Structure and Rumen In Vitro Fermentation Characteristics of Cowpea Residues

YU Chen, MA Jing, QIU Shixiu, XU Zhenying, LIU Rong, LUO Jiazhi, ZHANG Meng, SUO Hu, SHI Haitao, WANG Xi

2026, Vol. 38 (10) : 7963-7977.

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Chinese Journal of Animal Nutrition ›› 2026, Vol. 38 ›› Issue (10) : 7963-7977. DOI: 10.12418/CJAN2026.633
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Effects of Varieties and Harvest Parts on Nutritional Value, Molecular Structure and Rumen In Vitro Fermentation Characteristics of Cowpea Residues

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