Effects of Dietary Supplementation of Glutamine on Meat Quality and Antioxidant Indexes of Broilers

DONG Jin ge，ZOU Xiao ting *，HU Jia cheng，QIAO Yun fang ，SUN Ke

2009, Vol. 21 (02) : 245-250.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (02) : 245-250. DOI: 10.3969/j.issn.1006-267x.2009.02.019
饲料营养

Effects of Dietary Supplementation of Glutamine on Meat Quality and Antioxidant Indexes of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(02): 245-250 https://doi.org/10.3969/j.issn.1006-267x.2009.02.019

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