Study on Impacts of Nutrient Levels on Carcass Parameters of Sanjiang White Pigs in the Latter Finishing Period

HUANG Da peng1，ZHENG Ben yan2，LI Xiang hui1，MA Huan1

2009, Vol. 21 (03) : 263-271.

PDF(1206 KB)
PDF(1206 KB)
Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (03) : 263-271. DOI: 10.3969/j.issn.1006-267x.2009.03.001
Molecular Nutrition

Study on Impacts of Nutrient Levels on Carcass Parameters of Sanjiang White Pigs in the Latter Finishing Period

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(03): 263-271 https://doi.org/10.3969/j.issn.1006-267x.2009.03.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1206 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉