Effects of Different Intensities of Transport on Blood Stress Parameters and Meat Quality in Broiler Chicks

doi:10.3969/j.issn.1006-267x.2009.03.004

ZHANG Lin^1,2，YUE Hong yuan²，ZHANG Hai jun²，WU Shu geng ²，XU Lei²，GONG Yue sheng ^1*，QI Guang hai ^{1 2*}

2009, Vol. 21 (03) : 288-293.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (03) : 288-293. DOI: 10.3969/j.issn.1006-267x.2009.03.004

Molecular Nutrition

Effects of Different Intensities of Transport on Blood Stress Parameters and Meat Quality in Broiler Chicks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(03): 288-293 https://doi.org/10.3969/j.issn.1006-267x.2009.03.004

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2009-03-20
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2009-03-20

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