Effects of Nutrient Levels on Meat Quality of Sanjiang White Pigs in the Latter Finishing Period

Effects of Nutrient Levels on Meat Quality of Sanjiang White Pigs in the Latter Finishing Period

HUANG Dapeng¹,ZHENG Benyan²,LI Xianghui¹,QU Hongyan¹

2009, Vol. 21 (04) : 428-433.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (04) : 428-433. DOI: 10.3969/j.issn.1006-267x.2009.04.002

Molecular Nutrition

Effects of Nutrient Levels on Meat Quality of Sanjiang White Pigs in the Latter Finishing Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(04): 428-433 https://doi.org/10.3969/j.issn.1006-267x.2009.04.002

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