Study on Improvement of Nutritional Value of Compound Protein Feed through Solid State Fermentation

Study on Improvement of Nutritional Value of Compound Protein Feed through Solid State Fermentation

YU Bing,FU Yamei,YE Nan,CHEN Daiwen*

2009, Vol. 21 (04) : 546-553.

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PDF(487 KB)

Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (04) : 546-553. DOI: 10.3969/j.issn.1006-267x.2009.04.020

Study on Improvement of Nutritional Value of Compound Protein Feed through Solid State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(04): 546-553 https://doi.org/10.3969/j.issn.1006-267x.2009.04.020

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