Antibacterial Effects of Garlic Volatile Oil on Four Common Pathogenic Bacteria in Swine and Chook

CHENG Guilin1,4,XU Shufang2,LIU Fenghua1,4*,GUO Wei1,4,WANG Wei1,4,WANG Anru3, XU Jianqin3*

2009, Vol. 21 (04) : 554-560.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (04) : 554-560. DOI: 10.3969/j.issn.1006-267x.2009.04.021
Molecular Nutrition

Antibacterial Effects of Garlic Volatile Oil on Four Common Pathogenic Bacteria in Swine and Chook

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(04): 554-560 https://doi.org/10.3969/j.issn.1006-267x.2009.04.021

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