Effects of Different Additives on the Fermentation Quality of Alfalfa Silage

BAI Chunsheng1,2,YU Zhu1*,WANG Chengjie3

2009, Vol. 21 (05) : 755-762.

PDF(345 KB)
PDF(345 KB)
Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (05) : 755-762. DOI: 10.3969/j.issn.1006-267x.2009.05.022
饲料营养

Effects of Different Additives on the Fermentation Quality of Alfalfa Silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(05): 755-762 https://doi.org/10.3969/j.issn.1006-267x.2009.05.022

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(345 KB)

Accesses

Citation

Detail

Sections
Recommended

/