Effects of Phytase on Energy, Protein and Amino Acid Availabilities and Digestive Enzyme Activities of Cherry Valley Meat Ducks

doi:10.3969/j.issn.1006-267x.2009.06.021

PDF(384 KB)

Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (06) : 938-944. DOI: 10.3969/j.issn.1006-267x.2009.06.021

Effects of Phytase on Energy, Protein and Amino Acid Availabilities and Digestive Enzyme Activities of Cherry Valley Meat Ducks

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(06): 938-944 https://doi.org/10.3969/j.issn.1006-267x.2009.06.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(384 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

Published
2009-06-20
Issue Date
2009-06-20

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS