Effects of Dietary Copper Levels from Different Sources on Liver Injury of Broilers

CAO Huabin1,2，GUO Jianying2，SU Rongsheng2，PAN Jiaqiang2，LI Ying2，TANG Zhaoxin2*

2010, Vol. 22 (01) : 39-45.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (01) : 39-45. DOI: 10.3969/j.issn.1006-267x.2010.01.006
Molecular Nutrition

Effects of Dietary Copper Levels from Different Sources on Liver Injury of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(01): 39-45 https://doi.org/10.3969/j.issn.1006-267x.2010.01.006

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