Effects of the Ingredients on Acid Binding Capacity and pH of Calves Starter Ration

Effects of the Ingredients on Acid Binding Capacity and pH of Calves Starter Ration

TU Yan1，DIAO Qiyu1*，FENG Shanshan2，ZHOU Yi1，YUN Qiang1

2010, Vol. 22 (01) : 63-69.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (01) : 63-69. DOI: 10.3969/j.issn.1006-267x.2010.01.010

反刍动物营养

Effects of the Ingredients on Acid Binding Capacity and pH of Calves Starter Ration

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(01): 63-69 https://doi.org/10.3969/j.issn.1006-267x.2010.01.010

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