Effects of Lactobacillus fermentum on Growth Performance and Meat Quality in Growing-finishing Pigs

SUN Jianguang1，ZHANG Shirui1*，QIAO Shiyan2，YI Xuewu2，WANG Aina2，TANG Yanjun1

2010, Vol. 22 (01) : 132-138.

PDF(410 KB)
PDF(410 KB)
Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (01) : 132-138. DOI: 10.3969/j.issn.1006-267x.2010.01.020
Molecular Nutrition

Effects of Lactobacillus fermentum on Growth Performance and Meat Quality in Growing-finishing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(01): 132-138 https://doi.org/10.3969/j.issn.1006-267x.2010.01.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(410 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉