Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 1 to 4 Weeks

ZHAO Yanping1,LI Guanhong1,QU Mingren1*,LI Jianxi2

2010, Vol. 22 (01) : 181-186.

PDF(406 KB)
PDF(406 KB)
Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (01) : 181-186. DOI: 10.3969/j.issn.1006-267x.2010.01.028
研究简报

Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 1 to 4 Weeks

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(01): 181-186 https://doi.org/10.3969/j.issn.1006-267x.2010.01.028

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(406 KB)

Accesses

Citation

Detail

Sections
Recommended

/