Study on the Effects of Penicillium oxalicum Currie & Thom Producing Pectinase on Digestive Physiology of Broilers

WANG Baowei，JIANG Xiaoxia，SUN Peng，WANG Na

2010, Vol. 22 (02) : 358-364.

PDF(2058 KB)
PDF(2058 KB)
Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (02) : 358-364. DOI: 10.3969/j.issn.1006-267x.2010.02.018
饲料营养

Study on the Effects of Penicillium oxalicum Currie & Thom Producing Pectinase on Digestive Physiology of Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(02): 358-364 https://doi.org/10.3969/j.issn.1006-267x.2010.02.018

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2058 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉