Analysis of Biochemical Composition in Muscle of Cyprinus carpio var. color Cultured in Paddy Field of Guizhou

LI Chuan1，YAO Junjie1*，AN Miao1，JIANG Haibo1,2，HE Dengju1

2010, Vol. 22 (02) : 505-510.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (02) : 505-510. DOI: 10.3969/j.issn.1006-267x.2010.02.039
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Analysis of Biochemical Composition in Muscle of Cyprinus carpio var. color Cultured in Paddy Field of Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(02): 505-510 https://doi.org/10.3969/j.issn.1006-267x.2010.02.039

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