Effects of Different Preparations of Sodium Butyrate and Antibiotics on Performance, Intestinal pH and Concentration of Volatile Fatty Acids in Broilers

doi:10.3969/j.issn.1006-267x.2010.03.023

ZOU Yang1，YANG Zaibin1*，YANG Weiren1，JIANG Shuzhen1，ZHANG Guiguo1，YU Rong2

2010, Vol. 22 (03) : 675-681.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (03) : 675-681. DOI: 10.3969/j.issn.1006-267x.2010.03.023

饲料营养

Effects of Different Preparations of Sodium Butyrate and Antibiotics on Performance, Intestinal pH and Concentration of Volatile Fatty Acids in Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(03): 675-681 https://doi.org/10.3969/j.issn.1006-267x.2010.03.023

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2010-03-20
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2010-03-20

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