Effects of Dietary Cation-anion Balance on Rumen Volatile Fatty Acids and Blood Indexes in Sheep

doi:10.3969/j.issn.1006-267x.2010.03.037

YANG Zhaowei1，LIU Dasen1,2*，SUI Meixia1，WANG Yuxing1，LIU Haixia1，REN Yanfeng1

2010, Vol. 22 (03) : 769-774.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (03) : 769-774. DOI: 10.3969/j.issn.1006-267x.2010.03.037

Molecular Nutrition

Effects of Dietary Cation-anion Balance on Rumen Volatile Fatty Acids and Blood Indexes in Sheep

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(03): 769-774 https://doi.org/10.3969/j.issn.1006-267x.2010.03.037

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2010-03-20
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2010-03-20

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