Effects of Yeast Culture on Antioxidant Ability in Cashmere Goats

Effects of Yeast Culture on Antioxidant Ability in Cashmere Goats

ZHANG Aizhong1，LU Dexun2*，JIANG Ning1，GAO Min2，HU Honglian2

2010, Vol. 22 (03) : 781-786.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (03) : 781-786. DOI: 10.3969/j.issn.1006-267x.2010.03.039

Effects of Yeast Culture on Antioxidant Ability in Cashmere Goats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(03): 781-786 https://doi.org/10.3969/j.issn.1006-267x.2010.03.039

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