Effects of Reducing the Ratio of Dietary Lysine to Net Energy on Performance and Meat Quality in Finishing Pigs

CAI Chuanjiang1,2，WANG Lixian1，ZHAO Kebin1*，CHE Xiangrong2，YAN Hua1，CHENG Duxue1，QIAO Lijuan1

2010, Vol. 22 (04) : 856-862.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (04) : 856-862. DOI: 10.3969/j.issn.1006-267x.2010.04.008
Molecular Nutrition

Effects of Reducing the Ratio of Dietary Lysine to Net Energy on Performance and Meat Quality in Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(04): 856-862 https://doi.org/10.3969/j.issn.1006-267x.2010.04.008

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